Heirloom tomatoes again, with celery and tahina again. And the pulled pork, again...
Details:
Pulled pork on bun, salad of small heirloom tomatoes and celery with a dressing of yoghurt, tahin, garlic, lemon juice, chili and salt.
Result:
Creme fraiche should have been used instead of yoghurt, or just the regular way of making it. At least there wasn't much taste.
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