Pulled Pork Sammich

Bought 2kg of pork neck, and gave it a night in the slow cooker (first at high, until boiling, then medium through the night), along with carrots, onion, juniper, a bag of pickle spices (mustard, piri piri, and pepper), bay leaves, garlic, a little salt and sugar, and the deglaze from the pan I roasted the neck in along with a bit of pork fond.
This will be on the menu in different variations the next 3 days.

Details:
Bought "carrot bun" with "stolen" green salad, and pickled onions. Added a little sweet chili sauce too.


Result:
Should have tasted the onions before suing them. They were salty, and not sweet at all.
A dressing for the green salad could have been neat, too.
The meat was a little too dry, so more sweet chili sauce would have been good too.

This should usually be with coleslaw, so that for next time.