Dry Porridge

This was suppose to be a porridge, to see if I could make a savory porridge. Unfortunately, there was more mushroom than porridge, and too little water.

Details:
Finely chopped mushrooms and onion, fried with garlic, rosemary, thyme. Added stock, and then porridge. To add protein I added deer culotte chopped into cubes.. Topped with thyme, chili oil, piece of meat, and pecorino.


Result:
It was good, but next time there should be more porridge, or it should be blended with the submersion blender.