onsdag den 20. juni 2012

Kebab kabob

I don't care what is called what where, I'm calling this kabob!





Details:
Mango, chicken, tomato, and red onion on wood skewers, "grilled" on panini grill.
Simple salad with a dressing of mango chutney, extra roasted tahini, grated ginger, chopped chili, ketchup, chopped cilantro, and lime juice.
Inspiration: Mango-chicken kabobs

Result:
It was good, though took some time to grill. The dressing was really nice, like a variation of satay.

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