Just wanted to use some spare eggs and the rest of my smoked ham.
Details:
Omelet of 2 eggs and an eggwhite. A little milk, nutmeg, dried cilantro (I think...), poured over butterfried mushrooms and onion, and topped with aubergine in oil, and thin slices of smoked ham.
A small piece of bread on the side.
Result:
This was really tasty, with the nutmeg. Went well with the aubergine and the meat. Also, mushrooms are always great in omelet.
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