Gumbo revisited

The last gumbo was dry and weird, so this time it was by the Price brothers' recipe:
http://www.dr.dk/DR1/SpisemedPrice/Opskrifterne/Chicken_gumbo_m_krydret_poelse.htm

Details:
Fried chorizo and chicken with cajun spicemix (one I had around). Then made the roux. Let it turn nutty brown, and added the "holy trinity". Added spices and standard chicken stock, then meat, and simmered for half an hour.


Result:
THIS is gumbo! A little too spicy, and could have used more "body" in the taste. But it was good... Too much sauce though, but who cares. Ate it with wheat tortilla for dipping.