Cold dish

Summertime! And salmon again... Bought some wild MSC-approved low fat bright red salmon, so just awesome... Except it expires soon, apparantly...
So today I made a nice sandwich to go along with the sunshine outside :)

Details:
Whole wheat bun, toasted in the panini iron. Salad with lime. Thin slices of salmon. Egg salad with mayo, mustard, dried tarragon, and fresh rosemary.


Result:
Mmmmmmmmmh, creamy egg salad, how come I haven't made it for a year! Goes well with salmon!