Omelet

Well I wish I had some pictures of the thin omelets I made this weekend, but instead I made this one.
I have grown up with an omelet being a deep pan dish with lots of ingredients. This is my attempt af something like that, but with the ingredients prepared by itself, and added on top of the not-yet-coagulated egg mass.

Details:
Omelet of 2 eggs and an eggwhite, with a splash of milk and salt. Topped with mixed mushrooms, fried in the fat from the rind of a piece of smoked ham. After a bit of time a leek and the lean of the smoked pork was added along with garlic, salt, pepper and fresh sage.
It was all topped with a puré of tomatoes, snackpepper, and bird's eye chilies grilled in the oven, mixed with garlic, salt, sugar, and vinegar. This was thickened with a bit of corn starch.
Homemade sour dough pumpkin seed bread on the side...


Result:
It was the best omelet I've made to date! Only problem was that the puré did not really taste as I'd like it to. Should have heated it to a boil in a pan after adding the starch, adn should have used less sugar.