Had to use som ricotta, so I tried to use it in a sauce. kind of thing.
Details:
Chicken, onion, broth, lemon zest and juice, and redwine cooked in pan. Mixed with a little tomato paste, basil leaves, and ricotta afterwards. Served with boiled rye kernels.
Result:
Nice purple color, nice mouthfeel, but could use a little more "filling" taste. But really munchy :P
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