A simple one, actually. At least for me. This was a salad with balsamico. 4-leaf balsamico condimento. Which means it is a mix of balsamico tradizionale and red wine vinegar. Balsamico tradizionale is NOT a vinegar, but grape must that has been aged for up to 25 years! It is usually poured on new casks of new types of wood every year (I think) to give it aroma. The one used here was 14€/100ml, and I have another one to 30€/100ml... Pure tradizionale, 12 years old, is 70-80€.. for 100ml...
Details:
Strawberry and peeled cubed apple
on top. Sliced red onions and cucumber, chicken boiled in a heat-proof plastic bag (to contain juices, works well..), and then a mixed salad on the bottom. Sprinkled with plenty of balsamico, and a little roasted seeds on top.
Result:
Well it was a salad, and it was good. The chicken worked well, very neutral, but good taste. Balsamico goes well with everything, and especially strawberry.
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