Tabouleh

Simple dish, suggested by a friend.. ;)
And gave a reason to use the rest of the mint.

Details:
Bulgur simmered for about 10 minutes until tender, and mixed with chopped spring onion, chopped tomatoes, and chopped precooked porkchops. Dressing was EVOO, lemon juice, and garlic.
Topped with chopped mint.


Result:
Refreshing, but best at the bottom, with all the dressing :P