Nice and Fresh

Here is a good way to use up vegetables!

Details:
Pearl spelt with chopped red onion, carrots, cucumber, celery, and snack peppers, on top of beer-and-spice-braised beef. Topped with some green olives stuffed with almonds, and sprinkled with high quality tuscan olive oil.


Result:
The tuscan olive oil has a distinct grassy aroma, which was completely lost in the dish. Unfortunately.
It was pretty good anyway though. Very fresh, but the onions were a bit too much. Cucumber could have been excluded.