Coming home from a week in Italy, after 30 hours by train, I only had the energy to go buy groceries for the next few days, and come up with some kind of stew.. So.. This is a meal as I make it when I'm really tired.
Details:
Minced beef fried with mire poix (carrots, celery, and onion) and curry. Added onion "stock" and simmered with red lentils untill they were tender.
Result:
Kind of like minced beef and kale! But with more body. Next time though, I should use soaked lentils :S
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