Details:
Simple omelet, with a bit of milk, so it would get fluffy. Topped with rucola, fried chorizo, manchego, and pearl onions. On the side a slice of wheat bread, with rucola, and a simple salsa of tomatoes, onion, olive oil and red wine vinegar.
Result:
It was tricky to eat the omelet with the filling on top, next time there should be room to roll it up :)
The bruschetta-kind of loaf would have been better if it had been toasted.
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