This time it was ALOT better, and a whole lot more greasy...
Details:
Jasmin rice fried in a skillet, with eggs mixed in and "scrambled" along with the rice untill slightly browned here and there. Then added chicken stock and a dash of salt and soy sauce.
Topped with ghee-fried asparagus, and crispy bacon.
Result:
Oh this rice is so effin' good! And asparagus goes well with eggs, and bacon goes well with egg, and bacon goes well with asparagus, and rice is just good! But damn it's a heavy dish :S 5 pieces of bacon, 3 eggs, 6 asparaguses, half a cup of rice!
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