Double Salmon!

Yea, salmon again. It was 2 for price of one, so I tried making it different this time. Maybe I should try a bit harder to get away from this typical "meat/starch/salad" combination.

Details:
Steamed salmon with salt, pepper, and lemon.
Cooked small unpeeled potatoes in danish smoked cheese (only solely danish cheese, actually..) with capers, red onion, sesame oil, and lemon.. Again...
And salad... With tomato, toasted sesame, and... Yes... Lemon... Again

Result:
Nothing new or exciting here, but it all worked well. DID however cheat a little with the salad, and busted out a dressing, because THAT was kind of bland...
Also, smoked cheese is kind of gritty, but when melted it is really creamy. 

Sweet Sweet Salmon

Yea yea, I know that these farmed salmons are overly fat and low on omega-3, but it's all we get :(

Details:
Grilled salmon glazed with maple syrup, topped with toasted almonds and chili.
Butter-fried asparagus, and spagetti with tomatoes, gorgonzola, and sage.

Result:
Really good with the sweet nutte flavors with the fat salmon, and worked well with the asparagus. Spagetti was ok, but it would be better with a different kind of pasta.. You know, for handling...


A "rule of thumb" is that free animals are healthy animal. There are ALOT of adjustments to such a claim, but in regards of omega-3, it seams to fit very well. Grassing cows have begger omega-3/6 balance in their milk, and alaskan salmon is leaner, but with vastly more omega-3 (of the best kind)

Note to self: Maple syrup is sticky... :S