Sweet Sweet Salmon

Yea yea, I know that these farmed salmons are overly fat and low on omega-3, but it's all we get :(

Details:
Grilled salmon glazed with maple syrup, topped with toasted almonds and chili.
Butter-fried asparagus, and spagetti with tomatoes, gorgonzola, and sage.

Result:
Really good with the sweet nutte flavors with the fat salmon, and worked well with the asparagus. Spagetti was ok, but it would be better with a different kind of pasta.. You know, for handling...


A "rule of thumb" is that free animals are healthy animal. There are ALOT of adjustments to such a claim, but in regards of omega-3, it seams to fit very well. Grassing cows have begger omega-3/6 balance in their milk, and alaskan salmon is leaner, but with vastly more omega-3 (of the best kind)

Note to self: Maple syrup is sticky... :S