Chili Con... Ciervo??

Got half a kilo of minced red deer meat from my dear mother, and felt like making a chili.
A chili of Smoke.... And PEPPER!

Details:
I'm just going to list it all here...
Onion, garlic, deer meat, bacon, red green and yellow pepper, tomatoes, red and green chili's, chipotle in adobo, red wine, red wine vinegar, beef stock, rum, instant coffee, extra dark chocolate, syrup, salt and pepper..
Oh, and the gooey green stuff is the tomatillo stuff..
Some of the peppers were fried hard to char them, rest was added in usual fashion.
Cooked for about 1½ hours.

Result:
Filling! And kind of peppery! Really worth the trouble, despite the problem with having that much stuff on such a small tabletop.