tirsdag den 17. april 2012

How do you make an omelet stay together?

Needed to use up the rest of my chicken and leek, so this was the not-too-fast-but-still-messy solution.


 

Details:
Thin omelet with chicken, chorizo, leek, garlic, halved potatoes, and quartered tomatoes.
With a "ketchup" of Shiracha, tomato paste, worchestershire sauce, dark syrup, garlic, salt and pepper.

Result:
The dish needed a little more taste, but the ketchup made somewhat up for it.
The chorizo however, added much needed flavor to the chicken.


Note to self: Get lesson in flipping pancakes and omelettes. Get kitchen with higher ceiling, and get a mob.

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