Veggies!

Sunday is vegetarian, and as said, I wanted to break the standard mold for dinner composition.
So here is my vegetarian komposition. With both egg and cheese present though...

Details:
Top left: Half grilled red pepper with chopped olives, baked garlic,  gorgonzola intenso, and pine nuts.
Bottom left: Half grilled green pepper with polenta with onions, red pepper, and garnished with spring onions.
Top right: Hollowed beef tomato, with egg, thyme, pecorino, and topped with basil leaves.
Bottom right: Grilled portobello mushroom with 1000 days gouda, baked garlic, roasted onion, chipotle, grilled aubergine, and garnished with rosemary and chili.
Small dish on the side: Dessert of kvark with blackcurrant syrup, sweetener, dried candied cranberries, chocolate, and honey granola.

Result:
The egg was too gel-y, and runny. SHould have been scrambled before put in the oven.
The polenta was almost tasteless. The portobello and the red pepper were delicious though! But they had all the good savory stuff anyway, so...